Michigan’s Cottage Food Law allows those with an entrepreneurial spirit the opportunity to sell certain foods made in their home kitchens, to the public. These foods are to be sold face to face at places like farmers markets. If you are an individual with an entrepreneurial spirit and are considering selling some of your homemade food products, you may be interested in a cottage food workshop to be held at the Muskegon Downtown Market, 242 W. Western Avenue in Muskegon, Michigan. The workshop will be held April 30th from 3:00 p.m. – 5:00 p.m.
This workshop combines both business and food safety aspects of preparing and selling cottage foods safely and successfully. At the workshop you will find out what foods can legally be produced as well as how to label and sell them. You will learn food safety practices to ensure that you are producing a wholesome product that people will want to buy. You will also pick up techniques to develop, and then maintain a successful small business.
Kay Cummings, an educator with the MSU Product Center for Agriculture and Natural Resources will be teaching with MSU Extension food safety educator, Jane Hart. The Product Center, http://productcenter.msu.edu/ is a gateway to generating success for Michigan entrepreneurs for the agriculture, natural resources and bio economy sectors.
At the end of the workshop you will receive a certificate to display when you are selling your cottage foods. This certificate states that you have taken food safety training related to Michigan Cottage Foods. The certificate is not required to sell cottage foods; it is for buyers of your products to see that you have taken extra measures to ensure them safe food.
There is a small fee to attend this workshop. You can register for How to Start a Successful Cottage Food Business in Michigan at http://events.anr.msu.edu/CFLMuskegon2015/ . For more information, call Jane Hart at 231-724-6694 or e-mail her at firstname.lastname@example.org.